gluten-free joc soups and stews Goulash Hungarian

Ingredients:

1 pound beef stew meat, cut into chunks
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons Hungarian sweet paprika
1 can (14 ounces) diced tomatoes
2 cups gluten-free beef broth
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

Heat the olive oil in a large pot over medium heat. Brown the beef chunks on all sides. Remove and set aside.
Sauté the chopped onion and minced garlic in the same pot until they are soft and fragrant.
Stir in the Hungarian sweet paprika and cook for a minute to release the flavors.
Add the diced tomatoes and gluten-free beef broth to the pot. Bring the mixture to a simmer.
Return the browned beef chunks to the pot. Cover and let it simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded.
Season the Goulash with salt and pepper according to your taste preference.
Serve the stew hot, garnished with chopped fresh parsley.
Enjoy your gluten-free joc soups and stews Goulash Hungarian!