gluten-free joc soups and stews French Ratatouille

Ingredients:

1 eggplant, diced
2 zucchinis, diced
1 onion, chopped
1 red bell pepper, diced
2 cloves garlic, minced
4 tomatoes, diced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Heat the olive oil in a large pan over medium heat. Sauté the chopped onion and minced garlic until they are soft and fragrant.
Add the diced eggplant, zucchinis, and red bell pepper to the pan. Cook for 10-12 minutes, or until the vegetables are slightly tender.
Stir in the diced tomatoes and dried thyme. Simmer for an additional 10-15 minutes, or until the vegetables are fully cooked and the flavors have melded.
Season the Ratatouille with salt and pepper according to your taste preference.
Serve the dish hot as a side or main course.
Enjoy your gluten-free joc soups and stews French Ratatouille!