gluten-free joc soups and stews French Potage Parmentier

Ingredients:

4 large potatoes, peeled and diced
1 leek, white and light green parts only, sliced
4 cups gluten-free vegetable or chicken broth
1 cup whole milk or heavy cream
2 tablespoons butter
Salt and pepper to taste
Chopped fresh chives for garnish

Instructions:

In a large pot, melt the butter over medium heat. Sauté the sliced leek until it becomes soft and translucent.
Add the diced potatoes and gluten-free vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are soft.
Use an immersion blender to puree the soup until it reaches a smooth consistency.
Stir in the whole milk or heavy cream and simmer for an additional 5 minutes.
Season the Potage Parmentier with salt and pepper according to your taste preference.
Serve the soup hot, garnished with chopped fresh chives.
Enjoy your gluten-free joc soups and stews French Potage Parmentier!