gluten-free joc soups and stews French Coq au Riesling

Ingredients:

1 whole chicken, cut into pieces
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups Riesling wine
1 cup chicken broth
1 cup mushrooms, sliced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions:

Season the chicken pieces with salt and pepper.
Heat the olive oil in a large pot or Dutch oven over medium heat. Brown the chicken pieces on all sides. Remove and set aside.
In the same pot, sauté the chopped onion and minced garlic until they are soft and fragrant.
Pour in the Riesling wine and chicken broth. Bring the mixture to a simmer.
Add the browned chicken pieces and sliced mushrooms back to the pot. Cover and cook for 30-40 minutes, or until the chicken is fully cooked and tender.
Season the Coq au Riesling with salt and pepper according to your taste preference.
Serve the dish hot, garnished with freshly chopped parsley.
Enjoy your gluten-free joc soups and stews French Coq au Riesling!