gluten-free joc soups and stews French Bouillabaisse

Ingredients:

1 pound white fish fillets, cut into chunks
1 pound shellfish (such as mussels or clams)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
4 cups gluten-free fish or vegetable broth
1/2 cup white wine
Fresh herbs (such as thyme and parsley) for garnish

Instructions:

Heat the olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until they are soft and fragrant.
Pour in the diced tomatoes, gluten-free fish or vegetable broth, and white wine. Bring the mixture to a simmer.
Add the white fish chunks and shellfish to the pot. Cook for 5-7 minutes, or until the seafood is fully cooked and the flavors have melded.
Season the Bouillabaisse with salt and pepper according to your taste preference.
Serve the stew hot, garnished with fresh herbs.
Enjoy your gluten-free joc soups and stews French Bouillabaisse!