gluten-free joc soups and stews French Bisque

Ingredients:

1 pound shrimp, peeled and deveined
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
2 cups gluten-free fish or vegetable broth
1 cup heavy cream
1 tablespoon brandy (optional)
Salt and pepper to taste

Instructions:

In a large pot, melt the butter over medium heat. Sauté the chopped onion and minced garlic until they are soft and fragrant.
Add the peeled and deveined shrimp to the pot, and cook until they turn pink and opaque.
Pour in the crushed tomatoes and fish or vegetable broth. Bring the mixture to a simmer and cook for 10-15 minutes.
Use an immersion blender to puree the soup until it reaches a smooth consistency.
Stir in the heavy cream and brandy, if using. Simmer for an additional 5 minutes.
Season the Bisque with salt and pepper according to your taste preference.
Serve the French Bisque hot, garnished with a sprinkle of fresh herbs or a dollop of cream if desired.
Enjoy your gluten-free joc soups and stews French Bisque!