gluten-free joc soups and stews Filipino Sinigang

Ingredients:

1 pound pork ribs or fish, cut into serving pieces
1 large tomato, quartered
1 medium onion, quartered
1 cup sliced taro (gabi) or radish (labanos)
1 cup string beans, cut into 2-inch pieces
1 cup spinach or kangkong leaves
2 tablespoons fish sauce
1 packet sinigang mix
6 cups water

Instructions:

In a large pot, bring the water to a boil. Add the pork ribs or fish and simmer for 30-40 minutes or until they are tender.
Stir in the tomato, onion, and taro or radish. Cook for an additional 10 minutes or until the vegetables are almost tender.
Add the string beans and sinigang mix to the pot. Simmer for 5 minutes or until the vegetables are fully cooked.
Season the Sinigang with fish sauce according to your taste preference.
Toss in the spinach or kangkong leaves and cook for an additional 2 minutes.
Serve the Sinigang hot with steamed rice.
Enjoy your gluten-free joc soups and stews Filipino Sinigang!