gluten-free joc soups and stews Filipino La Paz Batchoy

Ingredients:

1/2 pound pork belly, sliced thinly
6 cups gluten-free beef or pork broth
1 small onion, chopped
4 cloves garlic, minced
2 tablespoons fish sauce
1 bundle mung bean noodles (sotanghon), cooked according to package instructions
2 hard-boiled eggs, sliced
Chopped green onions for garnish
Ground black pepper to taste

Instructions:

In a pot, sauté the onions and garlic until they are soft and fragrant.
Add the sliced pork belly and cook until it is no longer pink.
Pour in the gluten-free beef or pork broth and bring the mixture to a boil. Lower the heat and let it simmer for 30-40 minutes.
Stir in the fish sauce and season with ground black pepper.
To serve, place a serving of cooked mung bean noodles in a bowl. Ladle the hot broth and pork over the noodles.
Garnish with sliced hard-boiled eggs and chopped green onions.
Enjoy your gluten-free joc soups and stews Filipino La Paz Batchoy!