gluten-free joc soups and stews Filipino Kare-Kare

Ingredients:

2 pounds oxtail or beef tripe, cut into pieces
1/2 cup peanut butter
1 cup cooked shrimp paste (bagoong)
1 large eggplant, sliced
1 bundle long beans, cut into 2-inch pieces
1/2 cup ground roasted rice
6 cups gluten-free beef broth
1 onion, chopped
3 cloves garlic, minced
2 tablespoons cooking oil

Instructions:

In a large pot, heat the cooking oil over medium heat. Sauté the onions and garlic until they are soft and fragrant.
Add the oxtail or beef tripe to the pot and brown the meat on all sides.
Pour in the beef broth and bring the mixture to a boil. Lower the heat and let it simmer for 1.5 to 2 hours, or until the meat is tender.
Add the eggplant and long beans to the pot and cook for an additional 5-7 minutes.
Stir in the peanut butter and ground roasted rice, making sure they are well incorporated into the sauce.
Cook for an additional 5 minutes or until the sauce thickens.
Serve the Kare-Kare hot with a side of cooked shrimp paste.
Enjoy your gluten-free joc soups and stews Filipino Kare-Kare!