gluten-free joc soups and stews Filipino Adobo

Ingredients:

2 pounds chicken or pork, cut into serving pieces
1/2 cup gluten-free soy sauce
1/2 cup white vinegar
1 head garlic, minced
1 teaspoon whole peppercorns
2 bay leaves
1 tablespoon cooking oil
1 cup water
Salt to taste

Instructions:

In a large bowl, combine the gluten-free soy sauce, vinegar, minced garlic, peppercorns, and bay leaves. Marinate the chicken or pork in this mixture for at least 30 minutes.
Heat the cooking oil in a large pan over medium heat. Sear the marinated meat until brown on all sides.
Pour the remaining marinade and water into the pan. Bring the mixture to a boil, then lower the heat and let it simmer for 30-40 minutes or until the meat is tender.
Season with salt if needed.
Serve the Filipino Adobo hot with steamed rice.
Enjoy your gluten-free joc soups and stews Filipino Adobo!