gluten-free joc soups and stews Ethiopian Doro Wat

Ingredients:

2 pounds chicken, cut into pieces
2 large red onions, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons berbere spice mix
1 tablespoon paprika
2 tablespoons olive oil
1 cup chicken broth
Salt to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
Stir in the berbere spice mix and paprika, and cook for an additional 2 minutes to release the flavors.
Add the chicken pieces to the pot and coat them with the spice mixture. Cook for 5 minutes, stirring occasionally.
Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for 30-40 minutes, or until the chicken is cooked through and tender.
Season with salt according to your taste preference.
Serve the Doro Wat hot with your choice of gluten-free Ethiopian flatbread or rice.
Enjoy your gluten-free joc soups and stews Ethiopian Doro Wat!