gluten-free joc soups and stews Ethiopian Doro Tibs

Ingredients:

1 pound chicken breast, cut into bite-sized pieces
2 tablespoons clarified butter or olive oil
1 onion, finely chopped
2 tomatoes, diced
2 cloves garlic, minced
1 tablespoon berbere spice mix
1 teaspoon paprika
Salt to taste
Freshly chopped cilantro for garnish

Instructions:

Heat the clarified butter or olive oil in a large skillet over medium-high heat.
Add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
Toss in the chicken pieces and cook until they are no longer pink, stirring occasionally.
Sprinkle the berbere spice mix, paprika, and salt over the chicken. Stir well to coat the chicken evenly with the spices.
Add the diced tomatoes and continue to cook for 5-7 minutes, allowing the flavors to meld and the tomatoes to soften.
Once the chicken is cooked through and the sauce has thickened, remove the skillet from the heat.
Garnish the Doro Tibs with freshly chopped cilantro before serving.
Enjoy your gluten-free joc soups and stews Ethiopian Doro Tibs!