gluten-free joc soups and stews Egyptian Koshari

Ingredients:

1 cup uncooked white rice
1 cup brown lentils
1 cup gluten-free elbow pasta
1 can (14 ounces) gluten-free diced tomatoes
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
Salt and pepper to taste

Instructions:

Cook the rice, lentils, and gluten-free elbow pasta separately according to the package instructions. Make sure to season the water with a little salt for added flavor.
In a pan, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the minced garlic and cook for another minute, then mix in the ground cumin and sauté for an additional 30 seconds.
Pour in the diced tomatoes and let the mixture simmer for 5-7 minutes, stirring occasionally. Season with salt and pepper.
To serve, layer the cooked rice, lentils, and pasta in a bowl or plate. Top with the tomato and onion sauce.
Optionally, serve with a side of crispy fried onions and a drizzle of your favorite hot sauce.
Enjoy your gluten-free joc soups and stews Egyptian Koshari!