gluten-free joc soups and stews Egg Drop Soup Chinese

Ingredients:

4 cups gluten-free chicken or vegetable broth
2 eggs, lightly beaten
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon gluten-free soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 cup frozen peas
2 green onions, thinly sliced

Instructions:

In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
In a small bowl, mix the cornstarch and water until smooth. Stir the mixture into the simmering broth and continue to simmer for 2 minutes, allowing the soup to thicken slightly.
Slowly pour the beaten eggs into the soup while stirring the soup gently with a fork. The eggs will cook immediately and form ribbons.
Add the gluten-free soy sauce, ground ginger, and garlic powder to the soup, stirring gently to combine.
Toss in the frozen peas and cook for an additional 1-2 minutes until they are heated through.
Ladle the soup into serving bowls and garnish with sliced green onions.
Enjoy your gluten-free joc soups and stews Egg Drop Soup Chinese!