gluten-free joc soups and stews Dutch Hutspot

Ingredients:

2 pounds potatoes, peeled and chopped
1 pound carrots, peeled and chopped
1 large onion, finely chopped
1 pound beef or pork, diced
2 cups beef or vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1 bay leaf

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the chopped onions and sauté until they are translucent.
Return the meat to the pot, along with the chopped potatoes, carrots, bay leaf, and broth. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. Cook for 20-25 minutes or until the vegetables are tender.
Once the vegetables are soft, remove the bay leaf and use a potato masher to mash the contents in the pot until you reach your desired consistency.
Season with salt and pepper to taste, and stir in the fresh parsley.
Serve the Dutch Hutspot hot, garnished with additional parsley if desired.
Enjoy your gluten-free joc soups and stews Dutch Hutspot!