gluten-free joc soups and stews Cuban Picadillo

Ingredients:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound ground beef
1 can (14.5 ounces) diced tomatoes
1/4 cup sliced green olives
1 tablespoon ground cumin
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions:

In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are softened.
Add the ground beef to the skillet and cook until it is browned and fully cooked.
Stir in the diced tomatoes, sliced green olives, and ground cumin. Let the mixture simmer for about 10-15 minutes.
Season the Picadillo with salt and pepper according to your taste preference.
Garnish with chopped fresh parsley.
Serve the Cuban Picadillo over rice or with your favorite gluten-free side dish.
Enjoy your gluten-free Cuban Picadillo!