gluten-free joc soups and stews Creole Gumbo

Ingredients:

1/4 cup vegetable oil
1/4 cup gluten-free all-purpose flour
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
1 pound andouille sausage, sliced
1 pound chicken, cut into chunks
4 cups gluten-free chicken broth
Salt, pepper, and Creole seasoning to taste

Directions:

In a large pot, heat the vegetable oil over medium heat. Stir in the gluten-free all-purpose flour to make a roux. Cook the roux, stirring constantly, until it turns a rich brown color.
Add the chopped onion, green bell pepper, and celery to the pot. Sauté the vegetables until they are softened.
Stir in the sliced andouille sausage and the chicken chunks. Cook until the chicken is no longer pink.
Pour in the gluten-free chicken broth and bring the mixture to a boil. Reduce the heat and let the gumbo simmer for about 30-40 minutes.
Season the gumbo with salt, pepper, and Creole seasoning according to your taste preference.
Serve the Creole Gumbo hot over steamed rice or with your favorite gluten-free bread.
Enjoy your gluten-free Creole Gumbo!