gluten-free joc soups and stews Corn Chowder

Ingredients:

4 slices bacon, chopped
1 onion, diced
2 potatoes, peeled and diced
2 cups corn kernels
4 cups gluten-free chicken or vegetable broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Chopped fresh chives for garnish

Directions:

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
Sauté the diced onion in the bacon fat until it becomes translucent.
Add the diced potatoes, corn kernels, and thyme to the pot. Pour in the gluten-free chicken or vegetable broth and bring the mixture to a boil. Let it simmer until the potatoes are tender.
Stir in the heavy cream and let the chowder simmer for a few more minutes.
Season with salt and pepper according to your taste preference.
Ladle the Corn Chowder into bowls, top with the crispy bacon and chopped fresh chives.
Serve hot and enjoy your gluten-free Corn Chowder!