gluten-free joc soups and stews Chinese Lion's Head Meatball Soup (Shi Zi Tou)

Ingredients:

1 pound ground pork
1/4 cup chopped green onions
1 tablespoon minced ginger
2 cloves garlic, minced
4 cups gluten-free chicken broth
1 cup sliced shiitake mushrooms
1 cup sliced bok choy or Napa cabbage
1 tablespoon gluten-free soy sauce
Salt and pepper to taste

Directions:

In a bowl, combine the ground pork, chopped green onions, minced ginger, and minced garlic. Season with salt and pepper. Shape the mixture into large meatballs.
In a large pot, bring the gluten-free chicken broth to a simmer. Add the sliced shiitake mushrooms and bok choy or Napa cabbage.
Gently place the pork meatballs into the simmering broth.
Cover and let the soup cook for 20-25 minutes or until the meatballs are cooked through.
Stir in the gluten-free soy sauce and adjust the seasoning if needed.
Serve hot and enjoy your gluten-free Chinese Lion's Head Meatball Soup (Shi Zi Tou)!