gluten-free joc soups and stews Chinese Kung Pao Chicken

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup roasted peanuts
1/2 cup chopped green onions
2 tablespoons gluten-free soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon sesame oil
2 cloves garlic, minced

Directions:

In a bowl, mix the gluten-free soy sauce, rice vinegar, honey, and cornstarch until well combined.
Heat the sesame oil in a large pan over medium-high heat. Add the minced garlic and sauté until fragrant.
Add the chicken pieces and cook until they are no longer pink.
Pour the prepared sauce over the chicken and stir until the sauce thickens and coats the chicken.
Add the roasted peanuts and chopped green onions to the pan and cook for an additional 1-2 minutes.
Remove from heat and serve hot with steamed rice or your favorite gluten-free side dish.
Enjoy your gluten-free Chinese Kung Pao Chicken!