gluten-free joc soups and stews Chinese Hot and Sour Soup

Ingredients:

4 cups gluten-free chicken broth
1/2 cup shiitake mushrooms, sliced
1/2 cup bamboo shoots, sliced
1/2 cup firm tofu, cut into small cubes
2 tablespoons gluten-free soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
2 eggs, beaten
1 teaspoon ground white pepper

Directions:

In a pot, bring the gluten-free chicken broth to a boil.
Add the shiitake mushrooms, bamboo shoots, and tofu to the broth.
In a small bowl, mix the gluten-free soy sauce, rice vinegar, and cornstarch until smooth. Pour this mixture into the boiling broth, stirring constantly until slightly thickened.
Slowly drizzle the beaten eggs into the soup while stirring gently to create ribbons.
Season the soup with ground white pepper, adjusting the amount to your taste preference.
Let the soup simmer for a few more minutes.
Serve hot and enjoy your gluten-free Chinese Hot and Sour Soup!