gluten-free joc soups and stews Chinese Hóngshao Ròu

Ingredients:

1 pound pork belly, cut into chunks
1/4 cup gluten-free soy sauce
1/4 cup rice wine
3 tablespoons sugar
2 tablespoons ginger, sliced
2 cloves garlic, minced
1 star anise
1 cinnamon stick
2 cups water

Directions:

In a large pan, brown the pork belly chunks over medium-high heat.
Add the sliced ginger and minced garlic and sauté until fragrant.
Pour in the gluten-free soy sauce and rice wine. Stir in the sugar.
Add the star anise and cinnamon stick to the pan.
Pour in the water and bring the mixture to a boil.
Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours or until the pork is tender and the sauce has thickened.
Serve hot with steamed rice and your favorite vegetables.
Enjoy your gluten-free Chinese Hóngshao Ròu!