gluten-free joc soups and stews Chinese Hairy Melon Soup

Ingredients:

1 small hairy melon (fuzzy gourd), peeled and chopped
6 cups gluten-free chicken or vegetable broth
1/2 cup sliced shiitake mushrooms
1/2 cup sliced bamboo shoots
1 tablespoon gluten-free soy sauce
1 teaspoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Chopped green onions for garnish

Directions:

In a large pot, bring the gluten-free chicken or vegetable broth to a boil.
Add the chopped hairy melon, shiitake mushrooms, and bamboo shoots.
Stir in the gluten-free soy sauce, grated ginger, and minced garlic.
Reduce the heat to low and let it simmer for 15-20 minutes or until the melon is tender.
Season with salt and pepper according to your taste.
Ladle the soup into bowls and garnish with chopped green onions.
Serve hot and enjoy your gluten-free Chinese Hairy Melon Soup!