gluten-free joc soups and stews Chili

Ingredients:

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups gluten-free beef broth

Directions:

In a large pot, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
Add the chopped onions and garlic. Sauté until the onions are translucent.
Pour in the diced tomatoes and kidney beans.
Stir in the chili powder, cumin, salt, and pepper.
Add the gluten-free beef broth and bring the mixture to a boil.
Reduce the heat and let it simmer for 30-40 minutes, allowing the flavors to meld together.
Adjust the seasoning according to your taste preferences.
Serve hot and enjoy your hearty gluten-free Chili!