gluten-free joc soups and stews Chicken Fricassee

Ingredients:

4 chicken thighs
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup gluten-free chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh parsley

Directions:

Season the chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove and set aside.
In the same skillet, sauté the onion, garlic, and mushrooms until they are softened.
Pour in the chicken broth and bring to a simmer.
Return the chicken to the skillet and let it cook for about 20-25 minutes or until the chicken is fully cooked.
Stir in the heavy cream and let it simmer for another 5 minutes.
Season with additional salt and pepper if needed.
Garnish with chopped parsley and serve your delicious gluten-free Chicken Fricassee hot!