gluten-free joc soups and stews Chicken Cacciatore

Ingredients:

4 bone-in, skin-on chicken thighs
Salt and pepper to taste
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 can (14 ounces) diced tomatoes
1 teaspoon dried oregano
1/2 cup chicken broth

Directions:

Season the chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove and set aside.
In the same skillet, sauté the onion, garlic, and bell pepper until softened.
Add the diced tomatoes and oregano. Stir well.
Return the chicken to the skillet and pour in the chicken broth.
Reduce heat, cover, and let it simmer for 30-35 minutes or until the chicken is cooked through and tender.
Serve hot with your favorite gluten-free side dish. Enjoy your Chicken Cacciatore!