Gluten-Free Joc Soups and Stews Chicken and Dumplings

Ingredients:
1 tablespoon oil
1 pound boneless, skinless chicken thighs, cut into chunks
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
4 cups gluten-free chicken broth
1 cup gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk

Instructions:

In a large pot, heat oil over medium heat. Add the chicken and cook until browned.
Add the onion, carrots, and celery. Sauté until the vegetables are tender.
Pour in the chicken broth and bring to a simmer.
In a bowl, mix the gluten-free flour, baking powder, and salt. Stir in the milk to form a thick batter.
Drop spoonfuls of the batter into the simmering broth.
Cover and cook for 15 minutes or until the dumplings are cooked through.
Serve hot and enjoy your gluten-free Chicken and Dumplings from Joc Soups and Stews!