Gluten-Free Joc Soups and Stews Chicken Adobo

Ingredients:

2 pounds chicken pieces (thighs and drumsticks)
1 onion, chopped
5 cloves garlic, minced
1/2 cup white vinegar
1/4 cup gluten-free soy sauce (or tamari)
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon cooking oil
Salt to taste
2 cups water

Instructions:

In a large pan, heat the cooking oil over medium-high heat.
Add the chicken pieces and brown them on all sides.
Remove the chicken from the pan and set it aside.
In the same pan, sauté the onions and garlic until they are soft and fragrant.
Return the browned chicken to the pan.
Add the white vinegar, gluten-free soy sauce, bay leaf, black peppercorns, and water.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cover and simmer for about 30-40 minutes or until the chicken is tender and the sauce has reduced and thickened.
Season with salt to taste.
Serve hot over steamed rice and enjoy your gluten-free Chicken Adobo from Joc Soups and Stews!