Gluten-Free Joc Soups and Stews Caribbean Pumpkin Soup

Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups cubed pumpkin
4 cups gluten-free vegetable or chicken broth
1 can (14 ounces) coconut milk
1 teaspoon ground nutmeg
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until they are soft and fragrant.
Put in the cubed pumpkin and cook for a few minutes.
Pour in the broth and coconut milk. Bring to a boil, then reduce the heat and simmer until the pumpkin is tender.
Add the ground nutmeg, salt, and pepper. Stir well.
Use an immersion blender to puree the soup until smooth.
Serve hot, garnished with chopped fresh cilantro. Enjoy your gluten-free Caribbean Pumpkin Soup from Joc Soups and Stews!