Gluten-Free Joc Soups and Stews Caribbean Oxtail Soup

Ingredients:
2 pounds oxtail
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 potatoes, diced
6 cups gluten-free beef broth
1 sprig fresh thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

In a large pot, heat vegetable oil over medium heat. Add the oxtail and brown on all sides.
Add the onion and garlic. Sauté until they are soft and fragrant.
Put in the carrots, potatoes, beef broth, and thyme. Simmer for 2-3 hours or until the oxtail is tender.
Remove the thyme sprig and skim off any excess fat from the surface.
Season with salt and pepper as needed, then garnish with fresh parsley.
Serve hot and enjoy your gluten-free Caribbean Oxtail Soup from Joc Soups and Stews!