Gluten-Free Joc Soups and Stews Caldo Verde Portuguese

Ingredients:
4 cups chicken broth
3 cups kale, finely chopped
2 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1/2 pound gluten-free Portuguese chouriço or linguica sausage, sliced
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until they are translucent.
Add the chicken broth and potatoes. Cook until the potatoes are tender.
Mash some of the potatoes in the pot to thicken the soup.
Add the kale and sausage, and simmer for an additional 5-10 minutes.
Season with salt and pepper, and serve hot. Enjoy your gluten-free Caldo Verde Portuguese from Joc Soups and Stews!