Gluten-Free Joc Soups and Stews Cajun Red Beans and Rice

Ingredients:
1 cup dried red beans, soaked overnight
1 pound andouille sausage, sliced
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 cups gluten-free chicken broth
2 bay leaves
Salt and cayenne pepper to taste
2 tablespoons vegetable oil

Instructions:

In a large pot, heat the vegetable oil over medium heat. Add the sausage, onion, bell pepper, and garlic. Sauté until the vegetables are tender and the sausage is browned.
Add the soaked red beans, chicken broth, bay leaves, salt, and cayenne pepper. Bring to a boil, then reduce the heat and simmer for about 2 hours or until the beans are tender.
Use a fork to mash some of the beans against the side of the pot to thicken the mixture.
Serve hot over cooked rice, and enjoy your gluten-free Cajun Red Beans and Rice from Joc Soups and Stews!