Gluten-Free Joc Soups and Stews Cajun Crawfish Etouffee

Ingredients:
1/2 cup butter
1/2 cup gluten-free all-purpose flour
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 cups gluten-free seafood or chicken broth
1 pound cooked crawfish tail meat
2 tablespoons chopped fresh parsley
Salt and cayenne pepper to taste

Instructions:

In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, to make a roux.
Add the onion, bell pepper, and garlic. Sauté until they are tender.
Pour in the broth and bring to a boil, then reduce the heat and simmer for 10 minutes.
Add the crawfish, parsley, salt, and cayenne pepper. Cook for an additional 5 minutes.
Serve hot over steamed rice or quinoa, and enjoy your gluten-free Cajun Crawfish Etouffee from Joc Soups and Stews!