Gluten-Free Joc Soups and Stews Cajun Chicken and Sausage Gumbo

Ingredients:
1 pound boneless, skinless chicken thighs, cut into chunks
1/2 pound gluten-free smoked sausage, sliced
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 cups gluten-free chicken broth
1 can (14.5 ounces) diced tomatoes
2 tablespoons gluten-free all-purpose flour
2 tablespoons oil

Instructions:

In a large pot, heat oil over medium heat. Add chicken and sausage, cook until browned.
Add onion, bell pepper, and garlic. Sauté until vegetables are soft.
Sprinkle the flour over the mixture and stir until well combined.
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Serve hot over rice or quinoa, and enjoy your gluten-free Cajun Chicken and Sausage Gumbo from Joc Soups and Stews!