Gluten-Free Joc Soups and Stews Cabbage Soup

Ingredients:
1 small head of cabbage, chopped
1 large onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cups gluten-free chicken or vegetable broth
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until they begin to soften.
Add the cabbage, broth, tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the vegetables are tender.
Adjust seasoning if needed and simmer for an additional 5 minutes.
Serve hot, and enjoy your gluten-free Cabbage Soup from Joc Soups and Stews!