Gluten-Free Joc Soups and Stews Butternut Squash Soup

Ingredients:
1 medium butternut squash, peeled, seeded, and cubed
1 medium onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup coconut milk
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
Add butternut squash, vegetable broth, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer until the squash is tender.
Use an immersion blender to puree the soup until smooth.
Stir in coconut milk and season with salt and pepper.
Simmer for an additional 5 minutes, then serve hot, and enjoy your gluten-free Butternut Squash Soup from Joc Soups and Stews!