Gluten-Free Joc Soups and Stews Brazilian Moqueca

Ingredients:

1 pound firm white fish fillets, cut into chunks
1 onion, sliced
1 red bell pepper, sliced
1 can coconut milk
2 tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon palm oil (dendê oil)
Salt, to taste
Pepper, to taste

Directions:

In a large pot, layer the sliced onion, sliced red bell pepper, and chopped tomatoes.
Place the fish chunks on top of the vegetables.
Pour in the coconut milk and add the fresh chopped cilantro.
Drizzle the palm oil over the fish and vegetables.
Season the Moqueca with salt and pepper to taste.
Cover the pot and let the Moqueca simmer for 15-20 minutes, or until the fish is cooked through and the flavors have melded.
Serve the dish hot, accompanied by rice or crusty bread.
Enjoy your flavorful gluten-free Joc Soups and Stews Brazilian Moqueca!