Gluten-Free Joc Soups and Stews Brazilian Feijoada

Ingredients:

1 pound black beans, soaked overnight and drained
1 onion, chopped
4 cloves garlic, minced
1 pound pork shoulder, diced
1/2 pound smoked sausage, sliced
Salt, to taste
Pepper, to taste
2 bay leaves
Water, as needed

Directions:

In a large pot, sauté the chopped onion and minced garlic until they are softened.
Add the diced pork shoulder and smoked sausage to the pot and cook until they are browned.
Stir in the soaked black beans and enough water to cover the ingredients. Add the bay leaves.
Let the Feijoada simmer for 2-3 hours, or until the beans are tender and the flavors have melded.
Season the Feijoada with salt and pepper to taste.
Serve the dish hot, accompanied by white rice, orange slices, and farofa.
Enjoy your flavorful gluten-free Joc Soups and Stews Brazilian Feijoada!