Gluten-Free Joc Soups and Stews Brazilian Feijão Tropeiro

Ingredients:

1 cup black beans, cooked and drained
1 cup white rice, cooked
1/2 cup bacon, chopped
1/2 cup sausage, sliced
1/2 cup collard greens, finely chopped
1/2 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
Salt and pepper, to taste

Directions:

In a large skillet, cook the chopped bacon until it's crispy. Remove some of the bacon grease, leaving a couple of tablespoons in the skillet.
In the same skillet, sauté the sliced sausage, chopped onion, and minced garlic until the onion is translucent and the sausage is cooked.
Add the finely chopped collard greens and cook until they are tender.
Stir in the cooked black beans and white rice. Mix well and cook for a few more minutes, ensuring everything is heated through.
Season the Feijão Tropeiro with salt and pepper to taste.
Serve hot as a side dish or a main course.
Enjoy your savory gluten-free Joc Soups and Stews Brazilian Feijão Tropeiro!