Gluten-Free Joc Soups and Stews Brazilian Bobó de Camarão

Ingredients:

1 pound shrimp, peeled and deveined
1 onion, chopped
2 cloves garlic, minced
1 can coconut milk
2 tablespoons dendê oil (palm oil)
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro, chopped
Salt, to taste
Pepper, to taste

Directions:

In a large pan, sauté the chopped onion and minced garlic until they are softened.
Add the shrimp to the pan and cook until they turn pink.
Pour in the coconut milk and dendê oil, and let the mixture simmer for 5-7 minutes.
Stir in the fresh lime juice and chopped cilantro. Season the Bobó de Camarão with salt and pepper to taste.
Serve the dish hot, over a bed of rice or with cassava flour if desired.
Enjoy your flavorful gluten-free Joc Soups and Stews Brazilian Bobó de Camarão!