Gluten-Free Joc Soups and Stews Bouillabaisse

Ingredients:

1 pound mixed firm fish (such as cod, halibut, or sea bass), cut into chunks
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, chopped
4 cups gluten-free fish or seafood broth
1/2 cup white wine
1/4 teaspoon saffron threads
Salt, to taste
Pepper, to taste

Directions:

In a large pot, sauté the chopped onion and minced garlic until they are softened.
Add the chopped tomatoes, gluten-free fish or seafood broth, white wine, and saffron threads to the pot. Let the mixture simmer for 10-15 minutes.
Add the chunks of fish to the pot and cook for an additional 5-8 minutes, or until the fish is cooked through.
Season the Bouillabaisse with salt and pepper to taste.
Serve the stew hot, garnished with fresh herbs if desired.
Enjoy your flavorful gluten-free Joc Soups and Stews Bouillabaisse!