Gluten-Free Joc Soups and Stews Borscht

Ingredients:

4 beets, peeled and grated
1 onion, chopped
2 carrots, sliced
4 cups gluten-free beef broth
2 potatoes, diced
1 tablespoon apple cider vinegar
Salt, to taste
Pepper, to taste
Sour cream, for garnish

Directions:

In a large pot, sauté the chopped onion and sliced carrots until they are softened.
Add the grated beets, gluten-free beef broth, and diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes.
Stir in the apple cider vinegar and season the Borscht with salt and pepper to taste.
Serve the soup hot, garnished with a dollop of sour cream.
Enjoy your hearty gluten-free Joc Soups and Stews Borscht!