Gluten-Free Joc Soups and Stews Black Bean Soup

Ingredients:

2 cans black beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt, to taste
Pepper, to taste
Fresh cilantro, chopped, for garnish

Directions:

In a large pot, sauté the chopped onion and minced garlic until they are softened.
Add the black beans, gluten-free vegetable broth, ground cumin, and chili powder to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Using an immersion blender or a regular blender, blend the soup until it reaches your desired consistency.
Season the Black Bean Soup with salt and pepper to taste.
Serve the soup hot, garnished with fresh chopped cilantro.
Enjoy your hearty gluten-free Joc Soups and Stews Black Bean Soup!