Gluten-Free Joc Soups and Stews Beer Cheese Soup

Ingredients:

1/4 cup butter
1/4 cup gluten-free all-purpose flour
2 cups gluten-free chicken broth
1 cup milk
2 cups shredded cheddar cheese
1/2 cup beer (ensure it is gluten-free)
1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste

Directions:

In a large pot, melt the butter over medium heat. Whisk in the gluten-free all-purpose flour and cook for a few minutes to make a roux.
Gradually pour in the gluten-free chicken broth and milk, stirring constantly until the mixture thickens.
Reduce the heat to low and stir in the shredded cheddar cheese, beer, and garlic powder. Cook, stirring frequently, until the cheese is fully melted and the soup is smooth.
Season the Beer Cheese Soup with salt and pepper to taste.
Serve the soup hot, garnished with additional shredded cheese if desired.
Enjoy your creamy gluten-free Joc Soups and Stews Beer Cheese Soup!