Gluten-Free Joc Soups and Stews Chinese Beef and Broccoli Stir-Fry

Ingredients:

1 pound beef sirloin, thinly sliced
2 cups broccoli florets
1/4 cup gluten-free soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

Directions:

In a bowl, combine the gluten-free soy sauce, honey, minced garlic, and cornstarch. Mix until well combined.
In a skillet or wok, heat the olive oil over high heat. Add the thinly sliced beef and cook until it is browned. Remove the beef from the skillet and set it aside.
In the same skillet, stir-fry the broccoli florets until they are tender-crisp.
Return the beef to the skillet and pour in the soy sauce mixture. Cook, stirring constantly, until the sauce has thickened and coated the beef and broccoli.
Season the stir-fry with salt and pepper to taste.
Serve the Beef and Broccoli Stir-Fry hot, over a bed of rice or quinoa if desired.
Enjoy your savory gluten-free Joc Soups and Stews Beef and Broccoli Stir-Fry!