Gluten-Free Joc Soups and Stews American New England Corn Chowder

Ingredients:

4 slices bacon, chopped
1 onion, chopped
2 cups diced potatoes
2 cups corn kernels
4 cups gluten-free chicken broth
1 cup heavy cream
Salt, to taste
Pepper, to taste
Fresh chives, chopped, for garnish

Directions:

In a large pot, cook the chopped bacon over medium heat until it is crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
Sauté the chopped onion in the bacon fat until it is softened.
Add the diced potatoes and corn kernels to the pot. Pour in the gluten-free chicken broth and bring the mixture to a boil. Simmer for 15-20 minutes, or until the potatoes are tender.
Stir in the heavy cream and cooked bacon. Season the chowder with salt and pepper to taste.
Serve the corn chowder hot, garnished with fresh chopped chives.
Enjoy your creamy gluten-free Joc Soups and Stews American New England Corn Chowder!