Gluten-Free Joc Soups and Stews American Gumbo Z'Herbes

Ingredients:

1 cup chopped collard greens
1 cup chopped mustard greens
1 cup chopped kale
1 cup chopped spinach
1 onion, chopped
2 cloves garlic, minced
1 quart gluten-free vegetable broth
1 tablespoon Cajun seasoning
Salt, to taste

Directions:

In a large pot, sauté the chopped onion and minced garlic until they are softened.
Add the collard greens, mustard greens, kale, and spinach to the pot. Sauté until the greens are wilted.
Pour in the gluten-free vegetable broth and sprinkle in the Cajun seasoning. Simmer for 20-30 minutes to allow the flavors to meld.
Season the Gumbo Z'Herbes with salt to taste.
Serve the gumbo hot, accompanied by rice or cornbread if desired.
Enjoy your flavorful gluten-free Joc Soups and Stews American Gumbo Z'Herbes!