Gluten-Free Joc Soups and Stews American Goulash

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
2 cups gluten-free elbow pasta
2 cups gluten-free beef broth
1 tablespoon paprika
Salt, to taste
Pepper, to taste

Directions:

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Stir in the diced tomatoes, gluten-free elbow pasta, gluten-free beef broth, and paprika.
Simmer the mixture for 15-20 minutes, or until the pasta is cooked and the flavors have melded.
Season the goulash with salt and pepper to taste.
Serve the American Goulash hot, garnished with fresh herbs if desired.
Enjoy your flavorful gluten-free Joc Soups and Stews American Goulash!