Gluten-Free Joc Soups and Stews American Chicken Pot Pie

Ingredients:

1 pound cooked chicken, shredded
1 cup sliced carrots
1 cup frozen peas
1 cup diced potatoes
4 cups gluten-free chicken broth
1/2 cup heavy cream
Salt, to taste
Pepper, to taste
Gluten-free pie crust

Directions:

In a large pot, combine the shredded chicken, sliced carrots, frozen peas, diced potatoes, and gluten-free chicken broth. Cook until the vegetables are tender.
Stir in the heavy cream and season with salt and pepper.
Preheat your oven according to the instructions for the gluten-free pie crust.
Pour the chicken and vegetable mixture into a baking dish.
Cover the mixture with the gluten-free pie crust and crimp the edges to seal.
Bake the chicken pot pie in the preheated oven according to the instructions for the pie crust, or until the crust is golden brown and the filling is bubbling.
Let it cool for a few minutes before serving.
Enjoy your comforting gluten-free Joc Soups and Stews American Chicken Pot Pie!