Gluten-Free Joc Soups and Stews American Chicken and Dumplings

Ingredients:

1 pound boneless, skinless chicken breasts, cut into chunks
4 cups gluten-free chicken broth
1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 cup milk
2 tablespoons butter
Salt, to taste
Pepper, to taste
Fresh parsley, chopped, for garnish

Directions:

In a large pot, bring the gluten-free chicken broth to a simmer. Add the chicken chunks and cook until they are no longer pink.
In a bowl, combine the gluten-free all-purpose flour, baking powder, milk, and a pinch of salt to form a dough.
Drop spoonfuls of the dough into the simmering broth.
Cover the pot and let the dumplings cook for 15-20 minutes, or until they are cooked through.
Stir in the butter and season the chicken and dumplings with salt and pepper.
Serve the American Chicken and Dumplings hot, garnished with fresh chopped parsley.
Enjoy your comforting gluten-free Joc Soups and Stews American Chicken and Dumplings!